Cran-Raspberry Whiskey Cocktail
The perfect fresh and fruity cocktail sure to be a fan favorite at parties and get-togethers. If you’re doing a Valentine’s or Galentine’s party this year, this is a quick signature drink idea. Although I’m partial to whiskey, if you know ahead of time one of your guests isn’t a fan of whiskey, you can easily substitute with vodka, tequila, gin, rum, etc. If you have a big group, you can make a large pitcher and be ready to pour when your guests start arriving.
From Fort Worth with Love
Cran-Raspberry Whiskey Cocktail. Fresh and not too sweet. Easy to make in big batches for cocktail parties.
Ingredients
- handful frozen raspberries
- 2 oz Whiskey
- .5 cup cranberries
- .5 cup sugar
- 1 cup water
- splash Zero sugar ginger ale
- sprig rosemary for garnish
Instructions
- Fill your glass with ice
- Add a handful of frozen raspberries
- Pour in 2 oz (or more) of your favorite whiskey
- Pour in 1-2 Tbsp of the cranberry simple syrup (recipe below)
- Top with zero sugar ginger ale
- Garnish with rosemary
Cranberry Simple Syrup
- Boil 1 cup water, .5 cup sugar in small saucepan. Once sugar is dissolved, turn heat down to medium to keep it simmering. Add .5 cup of cranberries. Simmer on medium for about 10 minutes. Take off heat and let cool. Strain syrup into separate cup or bowl.
