The taste of fall, all in one loaf! This pumpkin bread is seriously so easy and perfect for any occasion.
Need something to bring to the neighbors? Done.
Want to have some fun in the kitchen with the kids? Done.
The temperature drops a little and you want to get into the autumn mood? Done.
This pumpkin bread is the MVP, no matter the situation.
Chocolate Chip Pumpkin Bread
A simple and delicious fall favorite. Not too sweet, the perfect amount of spice.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup vegetable oil
- 2 eggs
- 1/2 tsp vanilla extract
- 1 3/4 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Grease a bread loaf pan. I used an 8" x 4".
- In a bowl, whisk together the flour, sugar, pumpkin pie spice, baking soda, and salt.
- Add the pumpkin puree, vegetable oil, eggs, and vanilla extract to the bowl. Mix to combine.
- Add 1 Tbsp of flour to 1 1/2 cups of chocolate chips to lightly coat them. Fold the flour-coated chips into the mixture.
- Pour the mixture into the bread pan. Sprinkly remaining chocolate chips on top.
- Bake for 50-60 min. Depending on your over, I'd set a timer for 45 min and keep checking it until a knife comes out clean.
- Remove from oven and let the loaf cool in the pan. Slice and enjoy!