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From Fort Worth with Love

Cran-Raspberry Whiskey Cocktail. Fresh and not too sweet. Easy to make in big batches for cocktail parties.
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Servings 1

Ingredients
  

  • handful frozen raspberries
  • 2 oz Whiskey
  • .5 cup cranberries
  • .5 cup sugar
  • 1 cup water
  • splash Zero sugar ginger ale
  • sprig rosemary for garnish

Instructions
 

  • Fill your glass with ice
  • Add a handful of frozen raspberries
  • Pour in 2 oz (or more) of your favorite whiskey
  • Pour in 1-2 Tbsp of the cranberry simple syrup (recipe below)
  • Top with zero sugar ginger ale
  • Garnish with rosemary

Cranberry Simple Syrup

  • Boil 1 cup water, .5 cup sugar in small saucepan. Once sugar is dissolved, turn heat down to medium to keep it simmering. Add .5 cup of cranberries. Simmer on medium for about 10 minutes. Take off heat and let cool. Strain syrup into separate cup or bowl.